Archive for the 'Food & Drink' Category

Banquet Themes: Tying Together Your Banquet With The Perfect Theme

Wednesday, October 22nd, 2008

A banquet is something that has a purpose behind it’s occurring. Whether it’s a wedding reception, a prom, a work related celebration, a retirement or some other purpose, you’re creating a special night for a special purpose.

Although you are somewhat limited because of your incident, you can still be creative when you create this evening’s theme. If you are looking for a theme or mood for a particular evening that you are entertaining use the seasons as your guide. A December feast connotes a winter or Christmas motif, on the other hand early summer would have you think of an image and decor of vacation or beach.

It’s a good idea to put together a committee of people to brainstorm an appropriate theme for the banquet. For occasions such as prom or a seasonal party, you have a great deal of thematic leverage. But even in the case of a wedding reception or a company annual Christmas party where you have the purpose of the banquet to keep in mind, you can create a theme around a color scheme or something related to the event that can inspire a lot of creative ideas in your committee.

Brainstorming in a committee has its advantage, that is, you benefit from the different talents of the group. You have the realistic individuals on the group who know what you can and cannot get away with and what you are able and not able to pay for from a budget point of view. In case you get the opportunity to be with those who churn out wonderful banquet themes and ideas you can gradually make your on theme which could be fun and exciting as well as realistic.

Once you decide on a banquet theme for your banquet, you can get everyone working on that specific theme. Once your theme is chosen,smaller commitees can handle the details for you. If everyone sticks to the plan, your banquet will be recalled by all of the guests as a wonderful experience. Banquet Tables is another aspect to carefully consider.

Cuisinart Includes Most Things The Home Cook Needs

Wednesday, October 22nd, 2008

Cuisinart is a brand of cookware designed to help people prepare foods quicker than they were able to in the past. The brand and company were founded by Carl Sontheimer in 1973. Today they offer a wide range of products ranging from their popular and standard food processors to new and updated products such as coffee makers, highly efficient blenders and much, much more. With their own website and stock in retail stores, finding their products is not a difficult task. Anyone who loves cooking or baking will love these products and put them on many gift lists. So, for the cook or baker in your family, consider these products. They are sure to love them.

Whether you are a breakfast, lunch, dinner or dessert lover, Cuisinart has every kind of product you could want. A food processor is the most popular item they sell, but they have upgraded in the last 30 plus years to a huge variety of products. Today they offer baking collections, coffee collections and other items that every kitchen needs. For the cook that has it all, there are fun little gadgets to add to any kitchen collection. Electric can openers and hand mixers, ice cream makers and specialty appliances, including cookware, make a trip to the website or any store carrying this brand a fun trip. Price wise, some of the products can put a decent dent in your purse, but the quality of the products is outstanding and, therefore, is worth the cost.

If you know someone who loves to cook, bake or enjoy the ease of kitchen appliances, a Cuisinart product could be just the thing he or she has been wanting. The touch they add to any kitchen decor can put a smile on anyone’s face. So can the customer service department of the company itself. With rave reviews they make the smallest thing, such as replacing a part, simple and stress free. These are just added bonuses to a line of products that make cooking and baking easier.

Cuisinart carries some of the most appealing cookware and bakeware products around. Between making meals and desserts easier to prepare and adding a special decorative touch to any kitchen, these products, including the ever popular food processor, are a must have for any cook or baker. As an added bonus to their product line, they have a great customer service department, making any problem you may have a relatively easy one to solve. So, if you’re searching for a gift look no further than here.

Making Correct Food And Wine Pairings

Tuesday, October 21st, 2008

The selection of appropriate food and wine pairings was at one point an art practiced only by the gourmand, the Maitre d’ or the sommelier at your favorite expensive restaurant. Today the choices of wine in the grocery and wine stores across the world are incredible. It is in fact possible to make food and wine pairings using almost any good quality wine and well prepared food. However, many folks still regard it as important to only combine appropriate wines with certain foods.

Food Selections With Red Wine

Red Fruit Wines is said to enhance the flavors of the food and in most cases provide a set of supporting not overpowering tastes to your meal. Red wines are described in terms of body, depth of color, smoothness and mix of tastes and tannins. Cabernets and merlots are red wines that should not bite when they go down and should be soothing to the palette. It is for these reasons that the traditionalists favored food and wine pairings that combined these red wines with red meats such as beef, and exotics such as ostrich and emus. Other red wines that are usually paired in this way are varietals from Spain, such as the Rioja and the red Bordeaux’s from France and some of the Tignanellos from the Tuscany region in Italy. Of course not all red wines should be thought of in this way.

There are many red wines today that are more sweet or lighter in nature. Food and wine pairings for Texas red, Beaujolais Nouveau or a Valpolicella can be extended to almost anything you eat. These wines are often drunk a little chilled and can add to any meal. Roses can also be included in this category and outstanding food and wine pairings with a good Rose are easy.

The other most frequently drunk red Fruit Wine in Italy is the Chianti. It has been said that the right Chianti can be paired with almost any food and it is truly hard to argue that there is food and wine pairing that is wrong for good Chianti. However, there should be a warning on the label, bad Chianti ranks among the worst things anyone can imbibe. If you are serving up a grand meal make sure that you choose a good Chianti or the occasion will be a real disaster.

Food Selections With White Wine

Food and wine pairings for white wines and Liqueurs are traditionally very broad. Often lighter and crisper in taste many white wines can be used at all stages of a meal, depending on your palette and taste. Common main course food and wine pairings for white wine include Chardonnays with fish, poultry and roast pork. As deserts are offered sweeter desert wines such as a Sauterne may be offered. In fact, as with red wines there are perhaps no food and wine pairings that are bad if good choices are made. Wines such as Fume Blanc, or Cabernet Blanc or even a good Chablis or German wine can be served with any food. Who is to say what is right and wrong, as long as the particular food and wine pairing provides a pleasant eating experience.

The Surprising Health Gains From Your Coffee

Monday, October 20th, 2008

Regardless of the type of coffee you love to drink - whether “regular,” flavored, gourmet, organic, or some other concoction that suits your taste buds - are you aware that a couple cups of coffee a day can do a lot more than merely keep you awake? Coffee has been proven to have a number of health benefits that go beyond your alertness levels.

So, to learn more about the health benefits of coffee, keep reading.

Increased Antioxidants

Coffee is a primary source of antioxidants for most North American individuals. Antioxidants neutralize free radicals, or cancer-causing agents, thereby reducing the cell degradation caused by these free radicals.

A recent study found that most Americans get about 1300 milligrams a day of antioxidants from coffee alone.

Weight Loss and Metabolism

Because coffee is a stimulant, the caffeine inside can give a boost to your metabolism, helping with weight loss and energy levels. If you look at the ingredients listed for most over-the-counter weight loss aids, you’ll find caffeine is often a primary ingredient.

Be careful though, as too much coffee or caffeine can also cause jitters, anxiety and wreak havoc on your sleeping patterns.

Better Brain Function

A recent study found that individuals who drank at least one to two cups of coffee per day scored significantly higher on memory recall, cognitive ability, logic comprehension and basic IQ tests.

So, the next time you’re guzzling coffee to get you through that late-night cram session, remember that it is doing a lot more than just keeping you awake.

Reduced Alzheimer’s Risk

When comparing moderate coffee drinkers (people who drank 2 cups a day) to light coffee drinkers (people who drank less than a cup per day), researchers found that the individuals who drank more coffee were considerably less likely to develop Alzheimer’s disease.

Reduced Parkinson’s Risk

Two studies have been focused on the connection between coffee and Parkinson’s disease. One found that heavy drinkers were less likely to develop the disease when compared to non-drinkers while another found that the amount of coffee consumed was inversely related to an individual’s likelihood of developing Parkinson’s.

Reduced Risk for Type 2 Diabetes

A study done by the Harvard School of Health found that men who drank approximately 6 8-oz cups of coffee, or 3-4 standard mugs could lower their risk of developing Type 2 Diabetes by as much as 50 percent. Meanwhile, women could reduce their risk by almost 30 percent.

Like anything, coffee should be consumed in moderation. While a few cups a day may have health benefits, too much coffee can cause heart problems, increased blood pressure, constipation, indigestion and other undesirable issues.

Tea Party Etiquette

Saturday, October 18th, 2008

Did you know there was a difference between ‘taking tea’ and ‘drinking tea’? While they both refer to the same act- that of picking up a tea cup and putting it to your lips; it is the setting that decides whether you take your tea or drink it. During the Victorian Era, the aristocratic classes preferred to ‘drink tea’ and considered it too vulgar to ‘take tea’. They kept that for the lower classes.

Whether you are attending an elegant tea-party or hosting one yourself; knowing your tea party etiquette will help you not look like Alice at the March Hare’s Tea Party.

• Teapots are designed differently from coffee pots. They lower portion of a tea pot is rounded to give the tea leaves enough room to expand during the infusion process. Even the spout is designed differently and placed lower down on the body so that the tea can be poured without disturbing the leaves too much.

• Even tea cups are designed differently from coffee cups. Tea cups are wider and shallower than either coffee or chocolate cups. This is to allow the beverage to temper before drinking it. A tea cup traditionally equals 4 ounces and measures 3 � to 3 � inches in diameter and 2 to 2 � inches in height. The accompanying saucer ranges from 5 � to 5 5/8 inches in diameter.

• In Europe and England, tea plates are traditionally used for tea parties. These plates are embedded with a shallow well, which is meant for holding the tea cup so the guests could enjoy their tea as well as their snacks at the same time.

• The way you lift your cup to drink your tea depends on whether it is a buffet tea party or a sit-down tea party. When seated at a table, the correct way to drink tea is to lift only the tea cup off the saucer and put it to your lips. Place the tea cup back on the saucer between sips. At a buffet tea, the saucer can be held in your left hand. Lift the tea cup is held in the right hand and drink, placing it on the saucer between drinks. No matter where you may be, remember to never hold your tea cup and wave it around in the air while talking or otherwise.

• Tea should be sipped; not slurped. Perish the thought of taking huge gulps of tea in an attempt to wash your food down. If you do, you can kiss tea parties good bye forever as everyone makes a mental note to strike you off their invitee list.

• Long gloves are an elegant accessory if you are invited to a high society tea party. Knowing the etiquette of wearing gloves when attending any party, can give you an air of sophistication and class. When you enter the venue there’s likely to be a lot of hand shaking as you greet the hostess as well as the other guests. Remove the glove from your right hand and place it in your left hand before you shake hands. Not many people like to shake hands with a pair of gloves, whether there is a hand in it or not. You may put your gloves on after you’re done with the introductory formalities, however you’ll need to take them off again before you sit down to eat.

When serving a tea party it is also important to remember the food. Cucumber sandwiches are traditional fare. But also think about some cupcakes and fairy cakes. There are heaps of easy cupcake recipes that will work superbly with tea including this delicious chocolate cupcake recipe.